|Food Supplement improves general health and biochemical characteristics of plants. Flowering agent & fruit drying agents acts as plant growth regulators. It determines a considerable increase in both fruit quality and production in quantity. Food Suppliment help and assist in the complete utilization of physiological reserves of the vegetating plant and to stimulate the normal metabolic process.||
Nitrobenzene is combination of nitrogen and plant growth regulators, extracted from Sea weeds, A suitable solvent was selected as nitrobenzene. Required preservatives have been incorporated to prevent detritions. Best quality emulsifiers were used which is responsible for highest penetration of hormones in plant. This has provided a new look to formulation.
Nitro benzene produce best results in combination of plant growth regulators, which have capacity to:
To convert fresh fruits into dry fruit is technology by it self. When perishable commodity is converted into non perishable form, it provides better opportunity for grower, as it can be stored for longer period and grower can wait for better opportunity. This technique is used in many fruits such as Grapes are converted into dry raisins. Figs are dried and sols. This is achieved by reduction of maximum moisture from fruit in minimum possible time. More than 80% moisture is present in fresh fruits is mainly responsible for bacterial and fungal growth on fruits. They decay the cell wall and rooting takes place and ultimately, fruits get spoiled.
Dipping oil of good quality should have following features:
Dipsol Technology for drying red chilies is a new technology has been developed. Sun drying chilies is important phenomena. During ealy drying period of Dec-Feb, it takes more than 20-25 days for proper drying. Druing this long period chilies get spoiled due to fungal and bacterial infestation. This is time when market prices are higher. It is most important to reduce moisture in shortest possible time.