Food Supplement improves general health and biochemical characteristics of plants. Flowering agent & fruit drying agents acts as plant growth regulators. It determines a considerable increase in both fruit quality and production in quantity. Food Suppliment help and assist in the complete utilization of physiological reserves of the vegetating plant and to stimulate the normal metabolic process.
|Crop.||Time of application||No. of Sprays|
|Paddy, Maize,||30-35 DAP & 55-60 DAP||2|
|Ground Nut, Gram, Soybean||30,55, and 85 DAS||3|
|Vegetables, Tomato, Chilies,||30,55,80,&110 DAP||4|
|Bhendi, Brinjal||30,55 &80DAP||3|
|Cotton||40,55,80 &105 DAS||3|
|Spices, Cardamom, Coriander||15 DAF. & with 25 days interval||4|
|Banana||4 months after planting||2 sprays every month|
To convert fresh fruits into dry fruit is technology by it self. When perishable commodity is converted into non perishable form, it provides better opportunity for grower, as it can be stored for longer period and grower can wait for better opportunity. This technique is used in many fruits such as Grapes are converted into dry raisins. Figs are dried and sols. This is achieved by reduction of maximum moisture from fruit in minimum possible time. More than 80% moisture is present in fresh fruits is mainly responsible for bacterial and fungal growth on fruits. They decay the cell wall and rooting takes place and ultimately, fruits get spoiled.
Dipping oil of good quality should have following features: